Break out the bagpipes and start a rousing rendition of The Bonnie Bonnie Banks of Loch Lomond ! This buttery, spicy blend of flavors with an added kick of Scotch whisky (flavoring…sorry, no alcohol) will invoke your inner Highlander in no time. Kilt not included. This coffee is decaffeinated using the traditional Methylene Chloride process.
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Costa Rica is regarded as one of the world’s premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with some excellent chocolaty flavor notes and fruity undertones. This coffee is decaffeinated using the traditional Methylene Chloride process.
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A French roasted bean from the volcanic southern regions of Guatemala, this coffee has a spicy flavor with a fair amount of acidity, and is quite strong. This bean brews into a very hearty cup, excellent as a morning or dessert coffee. This coffee is decaffeinated using the traditional methylene chloride process.
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Hailing from Indonesian island of Sumatra, Mandheling beans are considered to be amongst the regions finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees. This coffee is decaffeinated using the traditional Methylene Chloride process.
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Unlike most of our decaf coffees, we use the CO2 Process to decaffeinate these Colombian Supremo beans. The carbon dioxide process was developed in Germany as a natural alternative to the Methylene Chloride process that has become the industry standard. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma.
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Hailing from Indonesian island of Sumatra, Mandheling beans are considered to be amongst the regions finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. At any roast level it is ideal as a dessert coffee or for those who avoid high-acid coffees. This bean is decaffeinated using the traditional Methylene Chloride process.
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Real pieces of orange zest add a natural aroma and flavor to this tart and tangy flavored coffee. Seville Orange makes for a surprisingly refreshing cup, especially iced. This coffee is decaffeinated using the traditional Methylene Chloride process.
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This sweet and velvety combination of chocolate and raspberry is one of the original flavored coffees. Chocolate, like caramel, is a natural choice to flavor coffee as it compliments the natural chocolaty undertones of the bean, while the raspberry adds a sweet and fruity kick. This coffee is decaffeinated using the traditional Methylene Chloride process.
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Kenya AA coffee beans have a sharp acidity with a rich winy flavor featuring a pronounced fruity undertone. AA is one of the highest grades given to a Kenyan bean. This dark roast brings out a heavier body and accentuates the flavor of this quality Kenyan coffee. This coffee is decaffeinated using the traditional Methylene Chloride process.
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Our various âhouse blendsâ are some of our most popular coffees. We have many customers who will order nothing but one of these special blends. For this Decaf House Blend, dark and light decaf beans are blended to create a decaf coffee that would appeal even to hard-line caffeine “enthusiasts.” This blend brings the best aspects of light roasts together with the best traits of dark roasts, minus the jitters.
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